Helping Amelia for her project.
Please email her at shimmerglamour@gmail.com or call 91197204 for more information for the following:
FRAGRANCE 香味
Traditional Sliced BBQ Pork 500G $17.20
1KG $34.40
Chicken BBQ Meat 500G $18
1KG $36
Chilli BBQ Pork 500G $19.50
1KG $39.10
All 500G is packaged in a box, while 1KG is in a Tupperware.
15-20% Savings!!!
Season
Pineapple Cookies
$13.30
Seaweed Tulles
$13.30
Kuih Bangkit
$13.30
Vegetarian Cookies
$14.20
Love Letter (Original)
$15.10
Green Peas Cookies
$14.20
Kuih Lapis Large
$27.70
Prune Lapis Large
$30.40
Raisin Pandan Large
$33.80
$30.40
$30.40
All Lapis cakes are 7 inch x 7 inch and weighs approximately 1kg
Packaged in containers/tins
10% discount!
Baker’s Oven
Nonya Pineapple Tarts (500g) $16
Nonya Prawn Rolls (400g) $16
Cornflakes Raisin Cookies (380g) $13.50
Cornflakes Chocolate Cookies (380g)$13.50
All will be stored in containers, 15% discount!
Asia Myriad
Royal Egg Roll(Strawberry,Coffee,Mango) 240gm $6.50
Mixed Millet Mochi-Handcarry Box 300gm $6.50
Mochi Choco Ball 108gm $3.30
Honey Sun cake 300gm $7.50
Jelly (Mango,Sweet Peach,Grape wine,Litchee) 500gm $7.50
Royal Plum Jelly Gift Box 1kg $14.50
Codfish Pastry w seaweed (plain,spicy,wasabi) 64gm $6.20
10-13% discount!
Singapore Flyer
Valid for 6 months
Save 15%,exclusive to NYP
Adult $25
Child $17.50
Senior Citizens $20
Chinese New Year
Last Day of ordering: 8thJanuary 2009
Self Collection Date: 15thJanuary 2009
Famous Amos
Bear Tin Round 100g $8.50
Bear Tin Square 220g $13.10
Cookie Canister 215g $14.30
Gold Gift Box 300g $12.70
Flavours: No Nut Chocolate chips, Oatmeal raisins, Chocolate chip with pecan nut and Butterscotch Chip with Pecan Nut
All at 15% discount!
Valentine Day
Last Day of Ordering: 16thJanuary 2009
Self Collection Date: 4thFebruary 2009
IMPORTANT INFORMATION :
No Amendments are allowed once payment are made
Strictly no exchange or refund for the orders made
All prices shown are AFTER discount
Any queries email shimmerglamour@gmail.com or call 91197204
Please buy from her! Thank you! :)
No comments:
Post a Comment